Food Service Supervisor [NOC 6311] Full-time Job

JOB DUTIES

•Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food

•Estimate and order ingredients and supplies required for meal preparation

•Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers

•Establish work schedules and procedures

•Maintain records of stock, repairs, sales and wastage

•Train staff in job duties, and sanitation and safety procedures

•Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients

•Ensure that food and service meet quality control standards

•May participate in the selection of food service staff and assist in the development of policies, procedures and budgets

•May plan cafeteria menus and determine related food and labour costs.

KFC Corporation is the largest fast-food chicken operator, developer, and franchiser in the world. KFC, a wholly owned subsidiary of PepsiCo, Inc. until late 1997, operates over 5,000 units in the United States, approximately 60 percent of which are franchises. Internationally, KFC has more than 3,700 units, of which two-thirds are also franchised. In addition to direct franchising and wholly owned operations, the company participates in joint ventures, and continues investigating alternative venues to gain market share in the increasingly competitive fast-food market. In late 1997 the company expected to become a wholly owned subsidiary of Tricon Global Restaurants, Inc., to be formed from the spin off of PepsiCo's restaurant holdings.