Crew Member Part-time Job

We are sure that you have an idea about what working with us is like, but just in case here are some of the highlights on what your job will entail :

• Be guest obsessed : Always putting the guests experience at the center of everything you do

• Greeting guests, taking orders and processing payments

• Preparing food and drinks with care and accuracy

• Managing delivery and mobile orders

• Assembling orders and packaging take-out and delivery

• Keeping all surfaces clean and sanitary to ensure the safety for our guests, fellow crew members, and yourself

 

Whether you are working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver an exceptional guest experience.

 

Our Offer

 

Working with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment.

 

What this means in practice is :

• Access to education and skills development opportunities that take you further

• Fair wage so employees can build a future for themselves and their families.

• A total rewards package that includes discounts, incentives, and recognition perks

• Flexible hours / shifts to ensure a better quality of life, personally and financially

• A safe, respectful, and inclusive workplace

• Bring your authentic self to work welcoming people of every age, background, and culture just like the guests who visit our restaurants every day

• Annual performance-based wage reviews which, may open opportunities for promotion and advancement

• On-the-job learning of many skills to prepare our crew members for other jobs outside of our restaurants

In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonalds history. In 1967, the first McDonalds Canada opened in Richmond, B.C. Weve been growing with our communities and serving quality food at great value ever since. Today, McDonalds Canada is proud to be one of the worlds leading food service retailers. From coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day. Were also more than just your local restaurant. Were hardworking small-business men and women, students working part-time, seniors getting the most out of life, and volunteers lending time to make a difference in the communities we live and work in.